Slaughter & Meat Processing
Veterinary-Supervised Hygienic Abattoir Line
The Cape Farms operates an inspected, modern processing hall designed to eliminate contamination risks common in traditional open slaughter slabs. Animals purchased from our farm (or pre-quarantined client livestock) are processed cleanly, humanely, and to your custom culinary specifications.
Service Capabilities & Standards
Veterinary ante-mortem and post-mortem inspection with formal certification.
Automated hot-water poultry scalding and centrifugal rubber-finger defeathering machines.
Stainless-steel evisceration and dressing tables with pressurized sanitized wash systems.
Custom butchery: whole carcasses, primal cuts (chops, ribs, loins, shanks), or diced stew cubes.
Food-grade vacuum sealing and blast chilling for extended shelf-life and presentation.
Pricing & Contract Terms
Processing fees are charged per bird (broilers/layers) or per head (goats, rams, pigs, cattle). Includes evisceration, custom cutting, and food-grade packaging.
Enquire: Slaughter
Fill out the specifications below. Our farm management team will respond with availability and an official invoice quote.